A foodie family's diary of travel, food, and photos

Good Reads

Recipe Books

Recipe Books that inspire me:
The French Laundry – Thomas Keller
Essence – David Everitt-Matthias
Passion for Flavour – Gordon Ramsay
Terrines & Verrines – Franck Pontais
Nose to Tail Eating – Fergus Henderson
Recipe Books that are dog-eared from use:
Larousse Gastronomique
Le Gravroche Cookbook – Michele Roux Jr
Italian Cooking Class – AWW Home Library
Taste – Nigel Slater
Recipe Books that I use for occasions:
True Thai – Victor Sodsook
Recipes from the Far East (Indonesian) – Conimex


Kitchen Confidential – Anthony Bourdain



Will Write for Food – Dianne Jacob

Plate to Pixel – Helene Dujardin



the best a man can get – John o’Farrell