Good Reads
Recipe Books
Recipe Books that inspire me:
The French Laundry – Thomas KellerEssence – David Everitt-MatthiasPassion for Flavour – Gordon RamsayTerrines & Verrines – Franck PontaisNose to Tail Eating – Fergus Henderson
Recipe Books that are dog-eared from use:
Larousse GastronomiqueLe Gravroche Cookbook – Michele Roux JrItalian Cooking Class – AWW Home LibraryTaste – Nigel Slater
Recipe Books that I use for occasions:
True Thai – Victor SodsookRecipes from the Far East (Indonesian) – Conimex
Autobiographies
Kitchen Confidential – Anthony Bourdain
Reference
Will Write for Food – Dianne Jacob
Plate to Pixel – Helene Dujardin
Humour
the best a man can get – John o’Farrell
